How Food Choice Effects Climate and the Environment
While it's true that food is essential for our very survival, the unfortunate reality is that our diets are responsible for a staggering 25% of global greenhouse gas emissions.
This, combined with the looming threat of climate change, poses a major risk to our food security. It's not all doom and gloom though - simple changes in our eating habits can have a profound impact on the environment, while simultaneously improving our overall health and wellbeing.
So why not take some time to consider the impact of what we put on our plates?
The Big Picture
Global Food Issues
It's becoming increasingly clear that Climate Change’s impacts extend far beyond rising sea levels and extreme weather events. From devastating wildfires and droughts to species loss and concerns around food availability, the global effects of this crisis are impossible to ignore.
By taking a comprehensive approach and examining all of these factors together, we can gain a deeper understanding of the issues at play and take meaningful steps towards mitigating their impact.
Ready to learn more? Just click the button above.
The Small Picture
What can we do at home?
We can do our part to mitigate food’s impact on the environment, starting with making the decision of what we choose to eat.
However, it’s not always that simple! How do we know what foods are best for our planet? And what else should we consider across multiple issues, such as seasonal fruit and veg, where we shop and how much packaging we use.
Ready to learn more? Just click the button above.
