While it's true that food is essential for our very survival, the unfortunate reality is that our diets are responsible for a staggering 25% of global greenhouse gas emissions. So why not take some time to consider the impact of what we put on our plates?

The food that we have on our tables often goes through various processes and travels many miles before we get down to eating it. According to scientists, 90 percent of all food production takes place on the ten percent of the Earth’s land area. How can we break the bigger picture down? And what can we do to minimise the consequences of food production?

There are many ways food waste can be reduced, including only buying what you need, menu planning, extending the shelf-life of food by using better storage, like freezing raw or leftover food, and finding recipes to deal with excess food. You can be part of that, in your community and in your home. Keep reading to find out how small changes can make a big difference.